The Milleridge Inn Menu

Crispy cauliflower tossed in a fresh ginger teriyaki sauce garnished with sesame seeds and scallions

Local calamari with your choice of sauce: • Buffalo with Blue Cheese Crumble • Sweet Thai Chili with Peanuts Marinara with Fried Cherry Peppers • Classic Recipe with Marinara Sauce

Roasted garlic bread with a delicious gorgonzola cream dipping sauce and crumbled gorgonzola

Maryland lump crabmeat, fresh herbs over mixed greens drizzled with a spicy remoulade

Delicious classic macaroni and cheese Add: Short Rib...8 Buffalo Chicken...7 Pulled Pork....7

Lightly seasoned and fried with a homemade tzatziki dipping sauce

A flavorful blend of andouille sausage, peppers parmesan and risotto with a shear of Cajun aioli

Fresh Maine lobster meat served with celery, onion, guacamole, topped with fresh pico de gallo

A traditional Louisiana sandwich with flash-fried shrimp, arugula, tomato, pickled onions and Creole mayo

A vegetarian's dream of fresh mozzarella, mixed greens, roasted peppers, grilled portabello mushrooms, balsamic glaze sandwiched between two crispy eggplant slices

12 oz. Premium Angus Beef, caramelized onions, melted gruyere cheese, mushrooms, butter lettuce, tomatoes, and bread & butter pickles with signature sauce

Petite Filet sliced with caramelized onions and melted mozzarella on toasted garlic club

Butter lettuce, tomatoes, bread & butter pickles, herb mayo and hot honey drizzle on a fresh baked roll

Fresh salmon grilled with arugula and tomato on a roll with a creamy dill spread

12 oz. Premium Angus Beef served with lettuce and tomato on baked roll ADD: American Cheese...3 Pepper Jack.3 Gruyere ...3 Bacon...4

LEXINGTON GREENS Fresh aruqula, toasted almonds, cucumber, pickled onions with a zesty vinaigrette

Crisp romaine lettuce, toasted seasoned croutons, shaved parmesan with our homemade dressing

Iceberg lettuce, bacon, grape tomatoes with a creamy bacon ranch homemade dressing

Chopped iceberg lettuce, crispy cucumbers & tomatoes

Mixed Mesclun greens, dried cranberries, candied walnuts, crumbled goat cheese with a balsamic vinaigrette

Classic salad with hearty Italian bread, tomatoes, cucumbers, capers, red onions, and basil tossed in a light and tangy homemade dressing

A blend of gulf shrimp, local calamari, bay scallops, and marinated octopus tossed in a vinaigrette dressing with roasted peppers & celery

All Entrees are served with complimentary Pop Overs and Cinnamon Bread

Topped with a dill sauce, served with grilled asparagus and creamy risotto

The Milleridge Inn's famous recipe of personalized thick cut meatloaf with mashed potatoes and corn ribs

Roasted chicken, carrots, corn, string beans potatoes baked with a flaky crust

With whipped potatoes and sauteed asparagus

Pan fried pork chop, creamy mac n' cheese, brussel sprouts with an Alabama barbecue sauce

A thick cauliflower steak served with butternut squash and sauteed rainbow swiss chard with a chimichurri drizzle

Crispy chicken breast topped with arugula, tomatoes, shaved parmesan and a zesty lemon vinaigrette

Boneless breast of chicken stuffed with ham and alpine swiss cheese served with creamy alfredo sauce, roasted potatoes and string beans

Slowly braised lamb shank with roasted potatoes and string beans

A classic Italian pasta dish made with rigatoni pasta tossed in a rich marinara meat sauce and topped with grated parmesan cheese

House marinated skirt steak grilled and served with french fries and creamed spinach

10oz. grilled filet served with potatoes au gratin, crispy brussel sprouts and a hollandaise sauce

Our classic recipe

Cream of Butternut Squash

Soup of the Day

Served with a side of Fries

Served with a side of fries

Served with butter or marinara